FAQs

• Whats the difference between Vegetarian and Vegan?
  Vegetarians do not eat meat, poultry, or fish but may still consume dairy, eggs, and other animal byproducts like honey. Vegans, on the other hand, avoid all animal-derived products, including dairy, eggs, and even ingredients like gelatin or honey. Here at Rooted Kitchen, we offer both delicious vegetarian and vegan options on our menu.
• What types of dishes are served?
  At Rooted Kitchen, we specialize in vegan and vegetarian cuisine. Our menu features a variety of plant-based options, including hearty entrees, fresh salads, comforting pastas, and creative desserts, using locally sourced, organic ingredients. You can see more on our menu below.
  Menu
• Do you accommodate dietary restrictions or allergies?
  Absolutely! We strive to make dining at Rooted Kitchen inclusive for everyone. Many of our dishes are naturally free from common allergens like gluten, soy, and nuts, or can be customized upon request. We clearly label potential allergens on our menu and encourage you to inform our staff of any dietary restrictions or sensitivities when placing your order.
• Do you offer catering or private event services?
  Yes, we provide catering services for events such as weddings, parties, and corporate gatherings. Our team will work with you to create a personalized menu that reflects your preferences and dietary needs. Additionally, we can host private events in our restaurant space. For more details or to request a quote, contact us using the form above or email us directly at rootedkitchen07@gmail.com.